The Ultimate Bulk Muffin Mix: A Healthier, Kid-Approved Recipe
If you've ever wished for an easy, homemade muffin mix that’s quick to whip up, naturally sweetened, and picky-eater approved—this is it! My two-year-old, who normally turns his nose up at fruit and veggies, devoured these homemade muffins over a store-bought one this morning. That’s how I know this recipe is a winner!
Why Make a Bulk Muffin Mix?
Having a ready-made muffin mix in your pantry means you can have fresh, homemade muffins in minutes—without the junk found in packaged options. This mix is naturally sweetened with mashed banana, cutting down on refined sugar while keeping the muffins moist and flavorful. Plus, it’s super customizable!
Bulk Chocolate Muffin Mix Recipe (Makes 6 Batches)
Dry Ingredients:
5 cups whole wheat or all-purpose flour
1 cup unsweetened cocoa powder
1.5 cups coconut sugar or cane sugar
3 tablespoons baking powder
1 teaspoon sea salt
Store in an airtight container or portion into jars/bags for quick use. You can also vacuum seal 2-cup portions for an even longer shelf life—making it easy to grab when you need a quick breakfast or snack.
How to Make a Batch (Yields 12 Muffins)
Wet Ingredients:
2 cups dry mix
1 cup milk (or dairy-free alternative)
1 mashed ripe banana (about ½ cup)
1 egg (or flax egg for vegan option)
¼ cup melted butter, coconut oil, or applesauce
½ cup chocolate chips
Instructions:
Preheat oven to 375°F.
Whisk together mashed banana, milk, egg, and melted butter.
Stir in 2 cups of the dry mix until just combined.
Fold in chocolate chips.
Pour batter into greased or lined muffin tins, filling each ¾ full.
Bake for 15–18 minutes, or until a toothpick comes out clean.
Why My Toddler Loves These (And Yours Might Too!)
The natural sweetness from the banana and chocolate chips makes these muffins taste like a treat, while the wholesome ingredients make them a guilt-free snack. They’re soft, fluffy, and perfect for breakfast or an easy grab-and-go snack. If my picky eater approved, chances are yours will too!
Tips & Variations
Swap chocolate chips for blueberries or chopped nuts for variety.
Use oat flour for a gluten-free version.
Add a dash of cinnamon or nutmeg for extra warmth.
This bulk muffin mix has become a lifesaver in my kitchen, and I hope it makes your mornings easier too! Let me know if you try it—I’d love to hear how your family likes it!
