March is that sweet spot between winter and spring when the garden starts waking up, and it’s the perfect time to get your hands in the dirt. Whether you’re itching to start your veggie patch or want to add some color to your flower beds, what you plant now will set the tone for the growing season ahead. From cool-weather crops like leafy greens and peas to early flowers that thrive in the spring chill, here’s what to plant in March to give your garden a strong start.

In a world that moves at lightning speed, there’s something deeply grounding about old-fashioned homemaking skills. Knowing how to bake from scratch, grow your own food, and mend what’s broken isn’t just about nostalgia—it’s about self-sufficiency, resilience, and reclaiming a slower, more intentional way of living. These skills, once considered everyday knowledge, are making a comeback because they give us control over our homes, our health, and even our budgets. In an era of convenience, there’s power in knowing you don’t have to rely on store-bought everything.

If you’ve ever dreamed of baking a rustic, golden-brown sourdough boule with a crispy crust and soft, airy crumb—this is the recipe for you! Whether you're brand new to sourdough or looking to refine your technique, I’ll guide you through each step, from mixing and fermentation to shaping and scoring. Plus, I’m sharing my best rookie tips to help you avoid common mistakes and bake a loaf you’ll be proud of!

So, your friend gave you a sourdough starter—now what? Don’t worry, I’ve got you! Keeping a starter alive isn’t as complicated as it seems, and once you get into the routine, it’s like having a low-maintenance pet that rewards you with amazing homemade bread. In this post, I’ll walk you through how to feed, store, and troubleshoot your starter so you can bake delicious loaves with confidence.